Who we are
This sites web address is https://www.snackeroo.co.uk
Snackeroo is a subsidiary of Best Bite Biscuits, Unit 19&20 Blaenau Gwent Workshops, Pond Road, Nantyglo, NP23 4BL
What personal data we collect and why we collect it
When you make a purchase or use our contact form we may collect certain information about you. This information may contain but is not exclusive to you name, email address, account preferences, transactional data, such as purchase information; and technical data, such as information about cookies.
This information may be used in order to contact you with regards to your purchase or inquiry. Information that you provide to us will be kept by us for a period of time. Should you require us to delete or provide you with a copy of the data that we hold at any time please contact us at email@example.com
For users that register on our website, we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.
If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
Embedded Content From Other Websites
Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.
Our contact information
You can contact us by post by writing to:
Best Bite Biscuits, Unit 19&20 Blaenau Gwent Workshops, Pond Road, Nantyglo, NP23 4BL
Or by email: